French Comté Cheese Tuna Fruit and Vegetable Salad
French Comté cheese Slice | Lettuce 1 piece |
Little Tomato Several | Purple small onions 2 capsules |
Avocado 1 | Mango 1 |
Nut European Buns 1 | Thai canned tuna 1 box |
Extra virgin olive oil 3ml | Grind black pepper Appropriate amount |
Lemon 1/2 pieces | Thousand Island Sauce Appropriate amount |
Step 1
Look at the prepared French Comté cheese tuna fruit and vegetable salad, it looks like this, it is very delicious...Step 2
Ingredients: French natural Comté cheese, avocado, mango, lemon, lettuce leaves, canned tuna, small tomatoes, purple onions, European buns...Step 3
Slice the cheese and cut it into mouth-sized pieces again. Wash the fruits and vegetables and cut the lettuce into cubes. Peel, core and cut the avocado and mango into cubes. Cut the small tomatoes into slices. Slice the purple onions. Open the canned tuna and slice the European buns...Step 4
First, put the lettuce on the bottom...(take out the canned tuna sweet and spicy, drizzle some extra virgin olive oil, lemon juice and grind black pepperThousand Island dressing and stir well).Step 5
Then put the fruit and vegetable pieces in order...Step 6
Then put the tuna salad and cheese slices on it. At the same time, spread the tuna salad on the bun and put the cheese slices...Step 7
This French cheese tuna fruit and vegetable salad is ready...Step 8
Then sprinkle some chopped pistachios to add flavor and flavor, and mix it with lemon juice...Step 9
Haha... I can't wait to taste it. The French cheese tuna salad tastes great, rich in texture and has clear layers. It is spread on the nut baguette slices and paired with lemon juice. It is nutritionally balanced and delicious.Step 10
Eat it for breakfast or afternoon tea. It has a strong feeling of fullness. It is rich in nutrients. The color dopamine is good-looking and delicious. Friends who like it, try it. It tastes great... French Comté cheese tuna fruit and vegetable salad cooking tipsComté cheese, the ceiling level of French fermented cheese, is mainly produced in the Comté region of France and near the Alps. Naturally fermented cheese has a fresh taste, a delicate texture, and a buttery milky aroma. Worth recommending…
French cheese tuna fruit and vegetable salad is rich in taste, well-structured, nutritionally balanced and extremely delicious.
You can arrange your fruit and vegetable salad according to your own favorite ingredients.