Hydrating Skin Steamed Buns

2024-10-14 09:58:27 Sichuan cuisine

Self-raising flour 500 grams

Normal temperature water 280g

How to make Shuiguangshu steamed buns #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 1

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 1

Step 1

Let’s take a picture of the finished product first, a properly hydrated skin #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 2

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 2

Step 2

First mix the water with the dough and knead it into a smooth and soft dough. #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 3

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 3

Step 3

Pinch the pills in the middle. You can choose any size. I got one of 40 grams each. #primary and middle school students nutritious meal#a full of energy and water Illustration of how to make muscle steamed buns 4

#primary and middle school students nutritious meal#a full of energy and water Illustration of how to make muscle steamed buns 4

Step 4

Knead into a smooth and delicate bun #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 5

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 5

Step 5

very beautiful #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 6

Step 6

Put in steamer, wait until it ferments to 1.5 times in size, start steaming, time to boil the water over medium high heat for 15 minutes, turn off the heat and simmer for 5 minutes to remove from the pot #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 7

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 7

Step 7

Isn’t it very beautiful? #primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 8

#primary and middle school students nutritious meal#a full serving of water Illustration of how to make Guangji Steamed Buns 8

Step 8

Peel it and see if it's very delicate. Let's eat! #primary and middle school students nutritious meal#Illustration of how to make a full-bodied Shuiguangji steamed bun 9