Self-rising flour recipes

500 grams of self-raising flour and 280 grams of water at room temperature. Step 1: Here is a picture of the finished product. Step 2: Mix the water with the dough and knead it into a smooth and soft dough. Step 3: Pinch the ingredients in the middle. The

200 grams of self-raising flour, 40 grams of butter, 15 grams of milk, 95 ml of egg, 1 piece of self-raising flour bread. Step 1. Add self-raising flour, powdered sugar, eggs, and milk to a large basin according to the recipe, and stir to moisten the doug

Self-raising flour 1 small bowl of water Appropriate amount of eggs 2 cod sausages 2 tomato sauce Appropriate amount of salad oil Appropriate amount of delicious egg burgers Step 1 First, take a picture of the finished product Step 2 Ingredients preparati

Self-rising flour 225G unsalted butter 100G caster sugar 50G fine salt 1 pinch of eggs 1 whole milk 3 teaspoons dried blackcurrants 50G caster sugar (for sprinkling the surface) How to make Welsh Cake Step 1 Take the butter out of the refrigerator and add

300 grams of self-raising flour, 3 eggs, appropriate amount of chive leaves, appropriate amount of salt, appropriate amount of pepper oil, a few drops of ginger powder, 2 grams of white pepper powder, 2 grams of Totole chicken essence, a drop of peanut oi