self raising flour bread

2024-10-09 09:20:25 Bread

Self-raising flour 200 grams	sugar 40g
Butter 15 grams	Milk 95ml
Eggs 1

How to make self-raising flour bread Illustration of how to make self-raising flour bread 1

Step 1

Add self-raising flour, powdered sugar, eggs, and milk into a large basin according to the recipe, and stir to moisten the dough. Illustration of how to make self-rising flour bread 2

Illustration of how to make self-rising flour bread 2

Step 2

Pour 15 grams of melted butter into the wet dough and start kneading the dough vigorously Illustration of how to make self-raising flour bread 3

Step 3

Don't be polite, knead the dough vigorously. This step is particularly healing for me. Knead for about 20 minutes, and the dough can be easily pulled out into a mask state. Illustration of how to make self-raising flour bread 4

Illustration of how to make self-raising flour bread 4

Step 4

For the first time of self-fermentation, just pull and open the pores. Illustration of how to make self-raising flour bread 5

Step 5

After the first fermentation, knead it into a small dough and ferment it again until it doubles in size, as shown in the picture. Illustration of how to make self-rising flour bread 6

Illustration of how to make self-rising flour bread 6

Step 6

After the second fermentation, brush with whole egg wash Illustration of how to make self-rising flour bread 7

Step 7

Preheat the oven to 150℃, set the upper and lower heat to 150℃, and bake for about 25 minutes. Observe the condition of the bread. Be patient and observe, otherwise, it will burn and all the previous efforts will be in vain... Illustration of how to make self-raising flour bread 8