Stir-fried pork slices with king oyster mushrooms
Lean meat 250g | Pleurotus eryngii 200 grams |
Carrot One stick | Green pepper Two |
Dark soy cooking wine One spoon each | Powder One scoop |
Salt and Sugar Appropriate amount | Oyster sauce balsamic vinegar One spoon each |
Ginger Five tablets |
Step 1
Slice lean meat.Step 2
Add a little salt, cornstarch and cooking wine, mix well and marinate for 15 minutes.Step 3
Cut king oyster mushroom into thick slices.Step 4
Cut carrots and green peppers separately.Step 5
Heat the pan with cold oil, add ginger slices and meat slices, stir-fry until the meat slices turn white, then set aside.Step 6
Add a little more oil and add the carrots and king oyster mushroom slices. Sauté until the king oyster mushrooms are slightly soft.Step 7
Pour back the meat slices.Step 8
Add dark soy sauce, light soy sauce, oyster sauce, salt and sugar and stir-fry.Step 9
Add green pepper and stir-fry until slightly soft.Step 10
Pour the balsamic vinegar along the edge of the pot, stir-fry briefly and then serve.Step 11
Ah ~ open your mouth. Cooking techniques for stir-fried pork slices with king oyster mushrooms