Eggplant 350g Minced Pork 150g
Garlic 5 petals Green onion A little
Dongu Yipin Fresh Soy Sauce 2 scoops Oyster sauce 1 scoop
Edible oil A little
How to make minced meat and eggplant with less oil Illustration of how to make minced pork and eggplant with less oil 1

Step 1

Prepare ingredients Illustration of how to make minced pork and eggplant with less oil 2

Step 2

Wash and cut eggplant into strips Illustration of how to make minced pork and eggplant with less oil 3

Step 3

Peel the garlic cloves and chop into minced garlic. Prepare some chopped green onions for later use. Illustration of how to make minced pork and eggplant with less oil 4

Step 4

Steam the eggplant for about 8 minutes until soft. Illustration of how to make minced pork and eggplant with less oil 5

Step 5

Add a little cooking oil to the pot and sauté the minced garlic until fragrantIllustration of how to make minced pork and eggplant with less oil 6

Step 6

Pour in the minced meat and stir-fry until the minced meat turns white. Illustration of how to make minced pork and eggplant with less oil 7

Step 7

Add the steamed eggplant and stir-fry evenly Illustration of how to make minced pork and eggplant with less oil 8

Step 8

Add Donggu Yipin fresh soy sauce and oyster sauce and stir-fry evenly. Add half a bowl of water and simmer for about 3 minutes. This will make it more delicious. Illustration of how to make minced pork and eggplant with less oil 9

Step 9

Pour in the chopped green onion and it’s ready to serve Illustration of how to make minced pork and eggplant with less oil 10

Step 10

Served on the table, it tastes great and is a great addition to meals! Tips for cooking minced meat and eggplant with less oil

Eggplant skin is rich in nutrients. Keep it and eat it together for more nutrition! When washing eggplants, you can soak the whole eggplant in light salt water for about 15 minutes to make it cleaner!