Oyster Mushroom 500 grams Garlic Three petals
Onion 1 paragraph Ginger 1 tablet
Green and red pepper Half each Light soy sauce 1 scoop
Old soy sauce Half spoon Oyster sauce 1 scoop
Salt 3 grams Chicken Sauce 1 pump
Zanthoxylum bungeanum About 10 capsules Aniseed 1 flower
How to make stir-fried oyster mushrooms # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 1

Step 1

Remove the old roots from the oyster mushrooms, clean them, and tear them into small florets for later use. # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 2

Step 2

When the water boils, add the oyster mushrooms and blanch them # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 3

Step 3

After blanching, cool down and set aside. # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 4

Step 4

Chop green onion, shred ginger, and dice garlic. Set aside. # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 5

Step 5

Wash green and red peppers, remove seeds and cut into cubes. Set aside # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 6

Step 6

Heat oil in a pan, add Sichuan peppercorns, fry aniseed until fragrant, add onions and ginger and stir-fry # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 7

Step 7

Add oyster mushrooms and stir-fry# Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 8

Step 8

Add green and red pepper and stir-fry # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 9

Step 9

Add light soy sauce, dark soy sauce, and oyster sauce # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 10

Step 10

Add salt, garlic and chicken juice, stir-fry evenly and serve # Travel的 Delicious# Illustration of how to make stir-fried oyster mushrooms 11

Step 11

The last picture of the finished product is the fried oyster mushrooms. Thank you for watching! Cooking tips for stir-fried oyster mushrooms

1. Wash the oyster mushrooms and tear them into small florets, then blanch them in boiling water to reduce water leakage during frying. 2. The side dishes can be adjusted according to your preference. For example, replacing green peppers with cucumber slices will also taste very good. 3. During the frying process of oyster mushrooms, there will be some treasures that don't like water. You can add a little water starch to reduce the juice.