Double pepper minced beef
Minced beef 50g | Cooked cabbage 100g |
Carrot A little | Green and red pepper A little |
Garlic head A little | Edible oil 25g |
Stir-fried sauce 25g |
Step 1
Pour 25g cooking oil into the pot, heat it over high heat and pour 50g minced beef.Step 2
The minced beef is fried until lightly browned.Step 3
Pour in 100g of cabbage cut in advance, appropriate amount of carrots, green and red peppers and minced garlic.Step 4
Continue to stir-fry for another minute until the vegetables are cooked.Step 5
Pour in 25g of stir-fry sauce.Step 6
Stir fry evenly and remove from the pan.Step 7
Super delicious! Recipe for cooking minced beef with double peppersFor convenience, you can use the claypot rice sauce directly. If you don’t have it at home, you can also make your own stir-fry sauce: two spoons of light soy sauce, half a spoon of oyster sauce, half a spoon of spicy fresh sauce, and half a spoon of mature vinegar. , half a spoon of cooking wine, half a spoon of white sugar.
The sauce prepared in this way is delicious when stir-fried with anything.