Perch 1 item Green onion A little
Cooking wine 1 tablespoon Fresh garlic sauce One can
Xiaomi spicy Appropriate amount Steamed fish with soy sauce 2 scoops
Oyster sauce 1 scoop White pepper Appropriate amount
How to make steamed garlic seabass Illustration of how to make steamed garlic seabass 1

Step 1

Remove the head and tail of the cleaned bass, cut off the fins and bones, and cut the fish meat into strips on both sides. Steamed Garlic Bass Recipe Illustration 2

Step 2

Add cooking wine, salt and white pepper to the seabass with a modified knife and coat evenly Steamed Garlic Bass Recipe Illustration 3

Step 3

Then add a large amount of fresh garlic sauce and sprinkle with a little spicy millet. Illustration of how to make steamed garlic seabass 4

Step 4

Steam in the pot. After the water boils, steam for eight minutes. Remove from the pot and pour the steamed fish with soy sauce. Sprinkle with chopped green onion and serve. Cooking tips for steamed garlic seabass