Brown sugar nut steamed buns
Brown sugar 50 grams | Hot water 160g |
Yeast 3 grams | Plain flour 300g |
Cooked black sesame seeds 20 grams | Red dates chopped Appropriate amount |
Walnuts chopped Appropriate amount | raisins Appropriate amount |
Step 1
Dissolve 50 grams of brown sugar with 160 grams of hot water.Step 2
When the water is cold, add 3 grams of yeast powder, 300 grams of flour, and 20 grams of cooked black sesame seeds.Step 3
Knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes.Step 4
This does not require proofing at one time. Place the dough on a kneading mat and roll it into a large rectangular sheet with a thickness of 0.5cm.Step 5
Evenly put the prepared chopped red dates, chopped walnuts and raisins, and press firmly with your hands.Step 6
Roll it up from top to bottom. It should be rolled tightly and the edges should be thinner and pinched to seal.Step 7
Cut into even pieces.Step 8
Shape it into a steamer and put it into warm water to rise for half an hour. Then boil the water over high heat to steam for 15 minutes and simmer for 3 minutes.Step 9
Brown sugar nut steamed buns are delicious, full of ingredients, nutritious and delicious. Brown sugar nut steamed buns cooking tips