Stir-fried oyster mushrooms

Oyster Mushroom 500 grams	Garlic Three petals
Onions 1 paragraph	Ginger 1 tablet
Green and red pepper Half each	Light soy sauce 1 scoop
Old soy sauce Half spoon	Oyster sauce 1 scoop
Salt 3 grams	Chicken Sauce 1 pump
Zanthoxylum bungeanum About 10 capsules	Aniseed 1 flower

How to make stir-fried oyster mushrooms

Step 1

Remove the old roots from the oyster mushrooms, clean them, and tear them into small florets for later use.

Step 2

When the water boils, add the oyster mushrooms and blanch them

Step 3

After blanching, cool down and set aside.

Step 4

Chop green onion, shred ginger, and dice garlic. Set aside.

Step 5

Wash green and red peppers, remove seeds and cut into cubes. Set aside

Step 6

Heat oil in a pan, add Sichuan peppercorns, fry aniseed until fragrant, add onions and ginger and stir-fry

Step 7

Add oyster mushrooms and stir-fry

Step 8

Add green and red pepper and stir-fry

Step 9

Add light soy sauce, dark soy sauce, and oyster sauce

Step 10

Add salt, garlic and chicken juice, stir-fry evenly and serve

Step 11

The last picture of the finished product is the fried oyster mushrooms. Thank you for watching! Cooking tips for stir-fried oyster mushrooms

1. Wash the oyster mushrooms and tear them into small florets, then blanch them in boiling water to reduce water leakage during frying. 2. The side dishes can be adjusted according to your preference. For example, replacing green peppers with cucumber slices will also taste very good. 3. During the frying process of oyster mushrooms, there will be some treasures that don't like water. You can add a little water starch to reduce the juice.