A bumper harvest of corn kernels
Corn kernels 300g | Cucumber 150g |
Carrot 100g | ham sausage 90g |
Corn oil 1 scoop | sugar 1 spoon |
Salt 2 spoons | MSG 0.5 blanch |
Step 1
Steamed corn kernels for later useStep 2
Other accessories: cucumber, ham, carrot, garlicStep 3
Cut the cucumber, carrot, and ham into small dices, and slice the garlic and set asideStep 4
Heat the oil in the potStep 5
When the oil is 50% hot, add garlic slices and fry until fragrantStep 6
Add the garlic and stir-fry the hamStep 7
Add the carrots and stir-fry. Stir-frying the carrots in oil is more beneficial for the absorption of nutrients.Step 8
Add the main ingredient corn kernels and stir-fry quickly over high heatStep 9
Add the diced cucumbers, salt, MSG and sugar, stir-fry evenly and then take it out of the pot.Step 10
Delicious corn harvest on a plateStep 11
I decorated it with cucumbers and made a cucumber bamboo tube. It’s so cute.Step 12
This delicious dish is a good omen for a bumper harvest.Step 13
Suitable for the elderly and children. It is light, refreshing and nutritious.Step 14
Guys, come to my bowl quicklyStep 15
Let you eat until you can't stop eating itStep 16
Full of color, fragrance and utensils Cooking Tips for a Big Harvest of Corn Kernels