A little freshness in early summer - soy milk cold noodles
Ingredients
- Fresh ramen For one person
- Light soy milk (can be freshly ground, best refrigerated) Appropriate amount
- Egg One
- Carrot Half root
- Cucumber Half root
- Sweet corn kernels A spoonful
- Tomato Half one
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Chili oil Appropriate amount
- Black sesame Appropriate amount
- Seaweed A piece
Steps
1. Raw material preparation: Slice tomatoes, grate cucumbers and carrots, and soy milk can be freshly ground or purchased ready-made, best refrigerated;
2. Boil the cold water in the pot and add the noodles under the boiling water;
3. When the noodle soup foams, pour an appropriate amount of cold water to prevent the noodle soup from overflowing the pot;
4. Take out the cooked noodles and quickly put them into ice water to cool down and wash off the sticky surface;
5. Let's cook - soft-boiled eggs Boil water in the pot again;
6. Wait until the water is boiledTime, keep rotating the eggs in one direction with your hands. Through the principle of centrifugal force, you can ensure that the yolk of the cooked soft-boiled eggs is in the center of the egg, which can prevent the yolk from being at the corners and easily overflowing when cutting;
7. When the water is boiling, add the eggs into the pot;
8. From the moment it is put into the pot, the timer starts for 6 minutes. If the eggs are a little small, or if you want the yolk to be a little runny, boil it for 5 minutes, and take it out when the time is up;
9. After taking out the eggs, immediately put them into the cold water prepared aside and wait until the eggs are completely cool; PS: Doing this will make it easier to peel the eggs;
10. Take out a peeled soft-boiled egg, place it on the chopping board, cut it tightly with cotton thread, cut it in half, and set it aside; PS: Cutting with a knife will stain the egg liquid on the back of the knife, causing waste and affecting the beauty of the cut surface;
11. The perfect soft-boiled eggs are ready!
12. If you feel that the above method is too troublesome, then I recommend an egg boiling artifact, you can go to a certain treasure to search for it yourself;
13. The status of the egg can be judged according to the color of the egg timer;
14. Add a little salt and a small amount of chicken essence to the bottom of the bowl;
15. Pour in the ice soy milk and stir well;
16. Put the cool noodles in the soy milk;
17. Place soft-boiled eggs, tomatoes, cucumber shreds, carrot shreds, and seaweed on top, and sprinkle with black sesame seeds and a small amount of chili oil;
Tips
- Xiao Baojun is not a professional chef. He works as a designer and is a part-time spinning instructor at the gym. In his spare time, he studies food and loves life. I exercise, love to cry and laugh, and sing out of tune. I hope I can bring some positive energy to your life! Friends who like food can add me on WeChat to communicate and learn together, WeChat ID: guanbao1989
