A must-have for shrimp lovers
Mashed potatoes 100 grams | Vannamei shrimp 200 grams |
White pepper 1 scoop | Onions and garlic 50 grams |
Xiaomi spicy 3 | Stir-fried minced meat 20 grams |
Step 1
Millet and chili are as red as fire, Onions and garlic are fragrant when fried.Step 2
Stir-fried potatoes into jade pasteStep 3
Mix the cooked and fragrant minced meat carefully, adding a little flavor to bring out the aroma ^ω^ After they are done, put the potatoes into a bowl and turn them upside down to form a hillside shape.Step 4
Next, prepare the purchased Vanner prawns as a staple food.Step 5
You must buy one that is palm-sized like the one in my hand, otherwise it will be gone as soon as you blanch it in water)Step 6
Remove the awns and feet from the shrimp, and cut the back completely with scissors. Remove the shrimp line, and then use a knife to cut the shrimp meat into two halves. and the belly of the shrimp, but do not cut open the belly of the shrimp. Use the kitchen Blot the water off the shrimp with paper Then blanch it for five minutes and take it out! Otherwise you will get oldStep 7
Shred green beans and red pepper (to make lantern pendants), peel and cut carrots into semicircles (to make lantern base and hijab)Step 8
Then just assemble it togetherStep 9
There is a sense of ceremony when you eat it by yourself, and it’s also very nice to pose for photos when guests come over. You can also make it with wolfberry, and everyone will be blessed with good luck and good luck. Essential cooking tips for shrimp loversThere are no skills, the only thing is that the shrimp must be large
There are skills to make delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes!