Ingredients

  • Minced meat 1 small bowl
  • Eggs 1
  • Tamako Tofu 1 item
  • Onion 1 root

Steps

A new way to eat steamed tofu, the texture is tender, smooth and delicious

1. First prepare all the ingredients, chop the pork into minced meat and set aside.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

2. Then we start marinating the meat filling, adding a small spoonful of light soy sauce, an appropriate amount of black pepper, and a small spoonful of salt.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

3. Mix the meat filling with a spoon and marinate for later use.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

4. Peel the carrots, wash them and cut them in half.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

5. Then cut the carrots into small pieces with a knife and put them on a plate.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

6. Cut the Tamago Tofu from the top, and then take out the tofu. We need to be careful here because the Tamago Tofu is very tender and easy to break.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

7. Slice the tamagoyaki tofu and set aside.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

8. Arrange the prepared ingredients on the plate, and place a piece of tamago tofu and a piece of carrot around the plate.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

9. Place the remaining tamagoyaki tofu in the middle of the plate, put the meat filling into the gaps between the tofu, and place it in a circle.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

10. Finally, add an egg wash in the middle.

A new way to eat steamed tofu, the texture is tender, smooth and delicious 11. Place the prepared minced meat and tofu into a pot and steam over water.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

12. Cover the lid and let the pot steam for about 7 minutes.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

13. Take the steamed minced meat and tofu out of the pot.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

14. While hot, pour a small spoonful of light soy sauce on top to enhance the flavor.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

15. Sprinkle a little chopped green onion for garnish before serving.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

16. A home-style steamed tofu with minced pork is ready.

A new way to eat steamed tofu, the texture is tender, smooth and delicious

17. The tender and smooth texture of tofu paired with eggs, carrots and minced meat makes the whole dish not only beautiful but also rich in nutritional value. A steamed dish with less oil and less salt, it is a perfect snack for the whole family. I would like to share with you a simple and delicious recipe. If you also like it, you might as well try it when you have time.

Tips

  1. 1. Tamago tofu is very tender, so be careful when handling it, otherwise it will break easily.
  2. 2. If you don’t have Tamago Tofu, you can also use ordinary soft tofu.
  3. 3. This dish has a light taste. If you like a stronger taste, you can also mix some of your favorite dipping sauces for dipping.