A successful homemade black tea pound cake

2024-09-25 09:40:03 Cake

Shunran Egg Beater 1 unit	Shunran Oven 1 unit
Softened butter 100 grams	Powdered sugar 60 grams
Room temperature eggs 2	Low gluten flour 100 grams
Baking powder 3 grams	Table salt 1g
Earl Gray Black Tea 4 grams

How to make homemade black tea pound cake successfully A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 1

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 1

Step 1

Mix 100g softened butter + 60g powdered sugar evenly A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 2

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 2

Step 2

Beat with a whisk until fluffy and white A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 3

Step 3

Crack two eggs and beat evenly A successful homemade black tea pound cake, soft, delicious and melt-in-your-mouth recipe illustration 4

Step 4

Pour in the butter in 3 batches A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 5

Step 5

Sift low gluten flour A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 6

Step 6

Pour in 3g baking powder + 1g salt + 4g Earl Gray tea, stir evenly A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 7

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 7

Step 7

Pour into the whipped butter and stir until there is no dry powder A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 8

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 8

Step 8

Put into piping bag A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 9

Step 9

Apply butter to the mold to prevent sticking and facilitate demoulding. A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 10

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 10

Step 10

Just squeeze the batter into the mold and smooth it out with a spatula A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 11

A successful homemade black tea pound cake that is soft, delicious and melts in your mouth. Illustration 11

Step 11

Make a slit in the middle and there will be very nice cracks when baked. One successful homemade black tea pound cake, soft, delicious and melt-in-your-mouth recipe 12