Three Yellow Chicken Half one (about 600g) Small abalone 6 pieces
Ginger A big chunk Red onion 3 pieces
Garlic 2 heads Green onions Half a tree
cilantro Appropriate amount Edible oil Appropriate amount
Salt 1 teaspoon Light soy sauce 2 tablespoons
Rice wine 2 tablespoons sugar A little
Oyster sauce 1 tablespoon Powder 1 tablespoon
How to make abalone chicken pot Illustration of how to make Jie Jie Abalone and Chicken Pot 1

Step 1

Optional materials: For chicken, you can choose three-yellow chicken, native chicken and other tender broiler chickens suitable for frying; abalone is a fresh aquatic product. JieJie Abalone Chicken Stew Recipe Illustration 2

Step 2

Chicken: cut into pieces, add a spoonful of rice wine, salt, sugar, light soy sauce, oyster sauce, cornstarch, and oil in order and marinate for half an hour; Abalone: ​​Remove the internal organs and clam shells, and brush them clean with a brush. JieJie Abalone Chicken Pot Recipe Illustration 3

Step 3

Cut the ginger into thick slices, pat the garlic slightly, cut the green onions into inch-long pieces, and remove the coat from the shallots. JieJie Abalone Chicken Stew Recipe Illustration 4

Step 4

When the oil pan is 60% hot, add ginger, garlic, shallots, and scallions in sequence, stir-fry over medium-high heat until it changes color slightly and becomes fragrant, then arrange and spread on the bottom of the pan. Jie Jie Abalone Chicken Stew Recipe Illustration 5

Step 5

Arrange the marinated chicken pieces on top of the ginger, onion, garlic and other ingredients in sequence, making sure to spread them evenly, and then cover the pot. Illustration of how to make Jie Jie Abalone and Chicken Stew 6

Step 6

Turn to medium heat and bake for 8 minutes. Illustration of how to make Jie Jie Abalone and Chicken Pot 7

Step 7

Place abalone on top of the chicken pieces, cover and bake for another 3 minutes. Illustration of how to make Jie Jie Abalone and Chicken Stew 8

Step 8

Finally, open the lid, turn up the heat, pour in the remaining rice wine, sprinkle with coriander, and enjoy! Abalone Chicken Pot Cooking Tips

Glazed casseroles or cast iron pots are highly airtight, so the moisture in the ingredients should not evaporate and easily accumulate in the pot to form a large amount of soup. If the lid does not have small air holes, it is recommended that the lid be removed during the baking process. You can leave a small gap to help the water vapor steam out. Note that a small gap is enough.