Abalone sauce, mushrooms and cabbage
Shiitake mushrooms 5 flowers | Cabbage (heart) 1 piece |
Abalone juice Appropriate amount | Light soy sauce Appropriate amount |
Garlic (fried) Appropriate amount | Green onion A little |
Carrot 1 tablet | Chicken Essence 1 scoop |
Step 1
Wash the ingredients, place the mushrooms on a plate with a knife, and put the carrots on the bottomStep 2
Boil water and steam for 15 minutesStep 3
SauceStep 4
After steaming, pour in the sauce Cooking techniques for abalone sauce, shiitake mushrooms and cabbage