Afternoon tea drama dessert

Cake flour 150g	Butter 100 grams
Powdered sugar 35 grams	Eggs 1
Matcha powder 5 grams	Baking powder 2 grams
High temperature resistant chocolate beans 50 grams

How to make afternoon tea desserts

Step 1

Prepare all the ingredients, warm the eggs, and soften the butter in advance. Take the eggs out of the refrigerator and rewarm them. Add the egg liquid to the butter in batches and beat until completely combined.

Step 2

Soften the butter at room temperature first, then add 35 grams of powdered sugar.

Step 3

Beat evenly with a whisk.

Step 4

Take the eggs out of the refrigerator and rewarm them. Add the egg liquid to the butter in batches.

Step 5

Beat until completely combined.

Step 6

Mix low-gluten flour, matcha powder, and baking powder and sift.

Step 7

Add ovenproof chocolate chips.

Step 8

Stir evenly

Step 9

Put it in the preheated oven, bake at 170 degrees for 15 minutes, and turn on the hot air mode.

Step 10

Colors evenly.

Step 11

It’s good to be soft-hearted!

Step 12

Finished product picture! Cooking tips for afternoon tea and drama desserts