Air fried tofu balls
Lao Doufu 200g | Eggs 1 only |
Carrot small half root | Crab mushroom or other mushrooms 80g |
Ginger A handful | Starch 50g |
Pepper Appropriate amount | Sea salt Appropriate amount |
Olive oil Appropriate amount | Chili powder Optional |
Scallions Two sticks |
Step 1
food preparation;Step 2
After preparing the required ingredients, chop the carrots, shallots, and crab-flavored mushrooms into small pieces, grate the ginger into powder, and set aside;Step 3
Crush the tofu with your hands, add chopped carrots, crab mushrooms, green onions and minced ginger, then add egg starch and season with appropriate amount of sea salt, pepper, olive oil and chili powder; (Choose old tofu. If there is too much water, use gauze to squeeze out some of the water.)Step 4
Beiding 5 series oven, select the air frying function, 200 degrees, press start to start preheating;Step 5
Stir all the ingredients evenly and roll into balls. If there is too much water, squeeze out the appropriate amount of water and discard it or add more starch to adjust; (Don’t add too much starch, just stir it into a thick batter, otherwise the fried balls will be too hard and not soft.)Step 6
After the oven is preheated, put it in the oven with air frying function for 15-20 minutes.Step 7
Done~! Air fried tofu balls cooking tipsIn order to avoid the grease dripping directly onto the oven floor during the air frying process, causing smoke and carbonized stains. The stains are difficult to clean. Therefore, when making this dish, please be sure to put grease paper on the air frying net before placing the ingredients. .
* Do not place anything on the bottom of the oven including tin foil, greased paper, etc.