Air Fryer Bread
flour 350g | Milk 150ml |
White sugar 35 grams | Butter 20 grams |
Yeast 6 grams | Salt 2 grams |
Step 1
1Mix all the ingredients into a smooth dough and divide into 12 portions. 2 Flatten and roll it into a round shape. You can wrap it with raisins, coconut, bean paste and other fillings. If you don’t want to do this step, don’t omit it. 3. Brush the frying basket with oil and arrange it evenly to leave gaps.Step 2
Wait to wake up. I preheated the fryer and put a pan of hot water under the grill, covered it, and let it proof for about an hour and a half.Step 3
After it has risen, brush it with egg wash and sprinkle some black sesame seeds. Cover the pot with tin foil.Step 4
180° for 18 minutes, remove the tin foil and then 210° for 3 minutes.Step 5
Demold successful.Step 6
There is no secondary fermentation, and there is no repeated kneading to form a film, so the requirements for the simple version should not be too high. It is not stringy but very fluffy. Air Fryer Bread Cooking Tips