Baizuan medium-gluten wheat flour 300g fine granulated sugar fine granulated sugar 25g
Angel Yeast+ 3g Pure milk 110ml
Eggs 1 Salt 2g
Corn oil 20g Honey Appropriate amount
White Sesame Appropriate amount
How to make air fryer honey buns Childhood taste~Illustration of how to make air fryer honey buns 1

Step 1

Pour "Angel Yeast+" into milk and dissolve. Childhood taste~Illustration of how to make air fryer honey buns 2

Step 2

Add flour, eggs, caster sugar, corn oil and salt and mix well. Childhood taste~Illustration of how to make air fryer honey buns 3

Step 3

Knead into a smooth dough.

Step 4

Cover with plastic wrap and ferment at a temperature of 28-38 degrees until doubled in size. Childhood taste~Illustration of how to make air fryer honey buns 5

Step 5

Deflate the fermented dough and cut into 55g/piece dough balls. Childhood taste~Illustration of how to make air fryer honey buns 6

Step 6

Roll each into ox tongue shape and roll up.Childhood taste~Illustration of how to make air fryer honey buns 7

Step 7

Repeat rolling once more. Childhood taste~Illustration of how to make air fryer honey buns 8

Step 8

Cut in the middle. Childhood taste~Illustration of how to make air fryer honey buns 9

Step 9

Place cut side down, place in air fryer, cover, and let rise again until 1.5 times in size. Childhood taste~Illustration of how to make air fryer honey buns 10

Step 10

Brush the surface with milk and bake at 160 degrees for 10 minutes. Childhood taste~Illustration of how to make air fryer honey buns 11

Step 11

Take it out, brush the surface with honey, sprinkle with white sesame seeds, and bake at 160 degrees for another 5 minutes. Air Fryer Honey Bun Recipes