alkaline bread

High-gluten flour 350g	Water 180g
Salt 6g	Yeast 3g
Butter 8g	Baking soda 12g
Warm water 300g

How to make alkaline bread

Step 1

Weigh flour, water, salt and yeast and knead into a ball

Step 2

When kneading into a smooth dough, add butter and knead until a thick film can be drawn out, then roll it into a round shape.

Step 3

Divide into 7 equal portions, roll into balls, cover with plastic wrap and rest for about 15 minutes

Step 4

Take a piece of loose dough and roll it into a shape of beef tongue

Step 5

Roll it up and pinch it tightly

Step 6

Knead it into a long strip that is thick in the middle and thin on both sides.

Step 7

Lift the two ends and cross them in a circle, lift them up, place them on the dough, and refrigerate them for half an hour.

Step 8

Pour 300 grams of warm water into the baking pan, add baking soda and stir until melted. Take out the refrigerated dough and soak it in the soda water for about 30 seconds on each side.

Step 9

Sprinkle the soaked dough with white sesame seeds for decoration and cut the edges

Step 10

Preheat the oven to 200 degrees and 180 degrees, and bake for about 18-20 minutes

Step 11

The baked bread turns dark brown, which looks very appetizing but not very appetizing.

Step 12

Finished product picture

Step 13

Finished product picture Alkaline water bread cooking tips