Green onion 6 grams Chopped coriander 6 grams
Garlic paste 10 grams "Totole" abalone juice oyster sauce 15 grams
Vinegar 5 grams "Totole" sesame oil (first grind) 5 grams
"Totole Original Fresh" Salt Reduced Fresh Soy Sauce 20 grams sugar 5 grams
Peanut crush 10 grams Drinking water 25 grams
How to make all-purpose hot pot dipping sauce Illustration of the universal hot pot dipping sauce 1

Step 1

Put 6 grams of chopped green onion, 6 grams of coriander, and 10 grams of minced garlic into the bowl, then add 20 grams of "Totole Original Fresh" salt-reduced fresh soy sauce; Illustration of the universal hot pot dipping sauce 2

Step 2

Add 5 grams of Totole finely ground sesame oil; Illustration of the universal hot pot dipping sauce 3

Step 3

Add 15 grams of "Totole" abalone juice oyster sauce;Illustration of the universal hot pot dipping sauce 4

Step 4

Add 5 grams of vinegar, 5 grams of sugar and 25 grams of drinking water, stir evenly, and finally sprinkle with 10 grams of chopped peanuts. A very delicious and delicious dipping sauce is ready. Cooking tips for all-purpose hot pot dipping sauce

① If you like spicy food, you can add some millet pepper to the dipping sauce; ②When making hot pot, you usually eat big fish and meat first, and vegetables last. In fact, vegetables are "oil-absorbing" foods and take a lot of oil into your stomach. If you want to eat healthily when making hot pot, in addition to choosing the right soup base, rinse vegetables and starchy foods first and leave the oily meat for last, which can also greatly reduce your fat intake.