Anchovy shrimp
| Shrimp (the curry cat uses green shrimp) | Eggs 2 pieces (take egg whites and set aside) |
| flour Appropriate amount | Bread crumbs Appropriate amount |
| Vegetable oil Appropriate amount | Tomato salsa Appropriate amount |
| Cumin powder Appropriate amount |
Step 1
Wash the shrimps, remove their heads and shells (leave the tails on)
Step 2
Cut the shrimps in the middle, unfold them and put them on a plate (be careful not to cut them)
Step 3
Dip the shrimp body in flour, egg white, and bread crumbs in turn, put it on a plate and put it in the refrigerator for 30 minutes, so that the bread crumbs will not fall off easily when frying.
Step 4
Heat vegetable oil in a pan, turn down heat, add shrimps and fry until golden brown. After putting it on the plate, dip it in tomato sauce or cumin powder and eat it, it tastes very good! Anchovy shrimp cooking tipsA. The purpose of leaving the shrimp tail after removing the heads and shells is firstly to look good and secondly to be easy to handle.
B. Be sure to dip evenly into flour and bread crumbs.
C. If it is inconvenient to buy bread crumbs, you can also make it at home: dry the bread and crush it into powder with a rolling pin or other items. Curry Cat’s bread crumbs are made by yourself, haha~~~
D. If there is no tomato sauce, you can eat it with tomato sauce. The taste is not much different. Tomato sauce is a sweet and sour juice made by adding sugar, vinegar and salt to tomato sauce and frying it in salad oil. It is reddish brown, sauce-like, delicate in texture, sweet and sour in taste and slightly spicy. Mainly used in Western food, such as tomato sauce on fried pork chops and some cold dishes, or used in tomato oxtail soup, tomato shrimp, etc.
