Prawn 12 items Salt A little
Pepper A little Chicken Essence A little
Potato 500g Salt (Potato) A little
Starch Appropriate amount Bread crumbs Appropriate amount
Eggs 1
How to make shrimp balls with anchovies Oven version of the recipe for phoenix shrimp balls 1

Step 1

Wash the potatoes, cut into slices and steam for 15 minutesOven version of the recipe for anchovy shrimp balls 2

Step 2

Remove the shells from the prawns, leave the tails on, and open the backs. Add salt, chicken essence and pepper to taste and marinate Oven version of the recipe for anchovy shrimp balls 3

Step 3

Press the steamed potatoes into puree, add a little salt, and mix well Oven version of the recipe for phoenix shrimp balls 4

Step 4

Take a small amount of mashed potatoes in the palm of your hand, flatten it, add a marinated shrimp, leave the tail, wrap it up and roll it into a ball. Oven version of the recipe for phoenix shrimp balls 5

Step 5

Wrap all the shrimp balls Oven version of the recipe for phoenix shrimp balls 6

Step 6

Prepare starch, egg liquid, and bread crumbs. Dip the shrimp balls evenly in starch first. Oven version of the recipe of anchovy shrimp balls 7

Step 7

Dip it in egg liquid Oven version of the recipe for anchovy shrimp balls 8

Step 8

Coated with bread crumbs Oven version of the recipe for shrimp balls with anchovies 9

Step 9

Make all the shrimp balls in sequence, and open the shrimp tails with your hands into a phoenix tail shapeOven version of the recipe for phoenix shrimp balls 10

Step 10

Preheat the oven to 170 degrees and bake on the middle shelf for 20 minutes, until the surface turns golden brown Oven version of the recipe for shrimp balls with anchovies 11

Step 11

The dishes are plated and served... Oven version of the recipe for phoenix shrimp balls 12

Step 12

Paired with chili sauce, the fried chicken is delicious! Eat it while it's hot! Recipe for cooking shrimp balls with anchovies