Apple 1 Sydney 1
Red dates 5 pieces Wolfberry 1 small handful
Rock Sugar 1 small block
How to make apple and pear syrup Illustration of how to make autumn moisturizing apple and pear syrup 1

Step 1

Materials used for "family portrait"Illustration of how to make moist apple and pear syrup in autumn 2

Step 2

First wash the pears, core them and cut them into small pieces. Wash the red dates and put them into the stew pot. Illustration of how to make nourishing apple and pear syrup in autumn 3

Step 3

The one I bought is a stewing machine that is separated by air and water. It has smaller power and smaller capacity, and is suitable for 1 to 3 people. Choose the 2.5 hours option Illustration of how to make moist apple and pear syrup in autumn 4

Step 4

After stewing for an hour, add sliced ​​apples, washed wolfberries and small pieces of rock sugar. Illustration of how to make nourishing apple and pear syrup in autumn 5

Step 5

Continue to simmer for 1.5 hours and that's it. Because I like to eat soft food, I cooked it for 2.5 hours. In fact, just cook it for 1.5 hours. Illustration of how to make nourishing apple and pear syrup in autumn 6

Step 6

Serve it in a bowl, warm and sweeter than first love. Apple sherry syrup cooking tips

Because I like sweets, I added a small piece of rock sugar. In fact, it is very sweet without adding sugar. You can add some according to your taste.