Apple corn pancake

Corn kernels 80g	New Zealand Queen Red Rose Apple Half
Eggs 1	flour 30g
Milk 15 grams

How to bake apple corn

Step 1

Peel and dice New Zealand Queen Red Rose Apples for later use

Step 2

Blanch the corn kernels, remove and drain the water

Step 3

Put it into a bowl, add diced apples, flour and eggs

Step 4

Stir evenly, add 15 grams of milk, and stir evenly again

Step 5

Brush the pan with thin oil, scoop it into the pan, arrange it into a round shape and fry until solid.

Step 6

Flip and fry until golden brown and cooked through

Step 7

Sprinkle with black sesame seeds

Step 8

Crispy on the outside, tender on the inside, nutritious and healthy Apple corn pan cooking tips