Apple Lotus Root Puree
Apple 70 grams | Lotus root 50 grams |
Step 1
Prepare ingredients: 70 grams of apples and 50 grams of lotus root.Step 2
Peel the apples and cut into small pieces.Step 3
Cut the lotus root into small pieces as well.Step 4
Put the apples and lotus roots into the wall breaker together. PS: You can use it if you have a food supplement machine or blender at home~Step 5
Add 10 grams of water to the wall breaker.Step 6
Press the jog button to mix all the ingredients evenly and make a paste.Step 7
Pour the stirred apple and lotus root paste into the cooking pot.Step 8
Simmer over low heat until it thickens and becomes a sauce.Step 9
This kind of sauce is easy to make and won't waste a long time, so sisters, it's best not to make too much at one time and to finish it as soon as possible.Step 10
Autumn and winter are dry, and many babies don’t like to drink tasteless white water. The prepared apple lotus root sauce can be soaked in water for babies to drink, with a refreshing apple taste~Step 11
Or use it to brew baby rice noodles with iron for your baby to eat. (If the sauce has just been made, you can soak the rice noodles directly. If the sauce has cooled down, you can soak the rice noodles in a small amount of warm water first and then mix it with the rice noodles) Or it can be used to make ordinary jam, and it is very convenient to spread bread for babies and so on~Step 12
The dry weather in autumn and winter not only makes babies prone to illness, but also causes great harm to their skin, so sisters’ daily diet needs special attention! Apple lotus root puree cooking tipsYou can use it if you have a food supplement machine or blender at home~