Apple, Tremella and Chicken Feet Soup
Chicken Feet 8 pieces | Lean meat 250g |
Iron Bar Yam 1 item | Fresh Tremella Half flower |
Apple 1 | Ginger slices 6 tablets |
Salt a small spoonful | Clear water Appropriate amount |
Step 1
Wash and cut the lean meat into pieces, cut off the toenails from the chicken feet and wash them clean.Step 2
Add water and boil for five or six minutes. A lot of blood foam will appear.Step 3
Wash and set aside.Step 4
Wash the apples and yams, peel them and cut into pieces. Cut a few slices of ginger and wash the white fungus.Step 5
Put all the ingredients in the pot and add enough water. I added 1800ml.Step 6
The soup-making function of the induction cooker burned for 80 minutes. Add salt and bring to a boil and then turn off the heat.Step 7
The delicious and nutritious soup is ready to serve. It is white in color, fresh and sweet, and the fresh white fungus is very soft and glutinous. A bowl of it in dry weather will moisten dryness, strengthen the spleen and stomach, and provide nutrition.Step 8
One more bowl. Tremella fungus is known as the best among bacteria. It is rich in natural plant-based colloids, which is good for beautifying and nourishing the skin. It is a good emollient food that can be taken for a long time. Cooking Tips for Apple, Tremella and Chicken Feet SoupThe best yam to use is Henan’s Tieguanghuai yam, which has the highest medicinal value and good nutritional taste. Iron-bar yams are generally not very straight and large, with many whiskers on the surface, brown spots protruding from the epidermis, and rust spots on the epidermis.