Apple, Vegetable and Shrimp Salad
Queen apple imported from New Zealand 1 | Lettuce 1 |
Jiwei shrimp Several | Mango 1 |
Banana 1 root | kiwi 1 |
Lemon 1/2 pieces | Salad Dressing Appropriate amount |
Grind black pepper Appropriate amount | salt sugar Appropriate amount |
Step 1
Look at the prepared apple, vegetable and shrimp salad, it looks like this and it is very delicious...Step 2
The Queen apple imported from New Zealand purchased by Sam has a small core, thin skin and juicy texture. It is sweet and sour, and is more sweet than sour. It is delicious in all kinds of flavors...Step 3
The fresh prawns are jumping around. Rinse them thoroughly and drain them to dry them out...Step 4
Turn on the heat, boil water in the pot, add ginger slices, salt, and cook until the water boils. Add the prawns. When you see the shrimps bend, they are almost done. But turn off the heat and let it simmer for a while until the flavor is absorbed. Let it cool down naturally...Step 5
Wash the apples with salt, slice them, peel and dice them. Peel and cut the mangoes into pieces. Peel and slice the kiwi fruit. Peel and cut the bananas into pieces. Peel the shrimps. Rinse and shred the lettuce. Wash the lemons with salt and slice them...Step 6
First, put lettuce on the bottom, then add apple slices and diced apples, kiwi fruit, shrimp, mango, banana and drizzle with lemon juice...Step 7
Pour on the salad dressing (lemon juice + low-calorie salad dressing, grind black pepper, a little salt, sugar, mix well). The salad dressing prepared by yourself will taste better. Pair it with lemon juice. It will be ice cold and comfortable. You will not be able to stop eating... Cooking tips for apple, vegetable and shrimp salad