Asparagus Creamy Bacon Pasta
Pasta 300g | Asparagus 5~6 roots |
Bacon 3~4 items | Mushroom 5~6 |
Parsley 2~3 petals | Butter Appropriate amount |
Olive oil Appropriate amount | Light cream Appropriate amount |
Salt Appropriate amount | Black pepper Appropriate amount |
Cheese shreds Appropriate amount | Garlic 3~4 petals |
Step 1
Prepare materials.Step 2
Dice the bacon, cut a small slit of butter, dice the garlic, peel and cut the asparagus into sections, and chop the parsley leaves. Add olive oil and salt to a large pot of water and cook the pasta for 10 minutes.Step 3
Fry the mushroom slices in olive oil and butter over medium heat, add a little salt, and set aside.Step 4
Sprinkle asparagus with salt, black pepper, and olive oil. Preheat the oven to 200 degrees and bake the asparagus for about 12 minutes, set aside.Step 5
Olive oil, sauté minced garlic.Step 6
Add diced bacon and stir-fry together.Step 7
Add the drained spaghetti.Step 8
Add light cream, stir-fry over medium heat, and finally add black pepper and chopped parsley.Step 9
Arrange asparagus and mushroom slices, sprinkle with black pepper and grated cheese. edible. Asparagus Creamy Bacon Pasta Recipe1. The cooking time of spaghetti, according to the instructions on the packaging bag, is generally about 10 minutes for long noodles. 2. You can fry the bacon for a while longer to get color, or you can pour out a little bacon halfway and put it on a plate for later use. 3. When adding the light cream to stir-fry the pasta, stir-fry over medium heat. Add the light cream in batches. If it feels too dry, save the water used to cook the noodles and add it slowly.