Assorted Claypot Rice
Dachshund 3 roots | Bacon Half block |
Corn Half root | Shiitake mushrooms Three flowers |
Rice 3 bowls | rapeseed 5 trees |
Dried radish 4 items | Fresh Beef Dew 1 scoop |
Oyster sauce 1 scoop | Soy sauce 3 spoons |
sugar 2 scoops |
Step 1
Wash the rice, put it into the rice cooker and add hot waterStep 2
Wash bacon and sausagesStep 3
Slice the bacon and sausages separately. Soak the bacon in hot water to avoid being too salty.Step 4
Wash and slice mushrooms, dice dried radish, and set aside corn kernelsStep 5
Arrange the chopped ingredients evenly on top of the riceStep 6
Just select the claypot rice function and it will take about 30 minutes.Step 7
When steaming rice, first mix the soup, oyster sauce, fresh beetroot, soy sauce and sugar and set aside.Step 8
After the claypot rice is steamed, chop the blanched rapeseed, or you can put it in the rice cooker without cutting it.Step 9
Pour in the prepared soup and stir evenly~ Assorted Claypot Rice Cooking Tips