Rice A bowl Shrimp 10
Onion 2 paragraphs Corn kernels One scoop
Eggs 2 Asparagus 3
Ham 50 grams Salt Half a teaspoon
Oil Two spoons
How to make assorted fried rice Kuaishou Breakfast Assorted Fried Rice Recipe Illustration 1

Step 1

Cut the asparagus into small slices, remove the shrimp and cut into sections, dice the ham, and mince the green onion. Separate the rice.Dinner, leftovers from last night. Corn kernels are the kind of frozen baby corn sold in supermarkets. Kuaishou Breakfast Assorted Fried Rice Recipe Illustration 2

Step 2

Heat the oil, add the eggs and stir-fry quickly until the eggs are broken into pieces as much as possible. Kuaishou Breakfast Assorted Fried Rice Recipe Illustration 3

Step 3

Take out the scrambled eggs, heat up a little more oil, add chopped green onions and stir-fry until fragrant. Add shrimps and stir-fry until they change color, then add diced asparagus and stir-fry"br8" src="https://cp1.douguo.com /upload/caiku/0/6/2/200_068214afec9d1f3959302844aaf4c9b2.jpeg" alt="Kuaishou Breakfast Assorted Fried Rice Recipe Illustration 4" />

Steps4

Finally, add the rice. Because the rice has been cooked overnight, there will be lumps. Just stir-fry and crush it with a spatula. Finally, sprinkle with salt. Kuaishou Breakfast Assorted Fried Rice Recipe Illustration 5

Step 5

Use a small bowl to press the fried rice into the bowl and flip it upside down on the plate. Assorted fried rice cooking tips

The ingredients of assorted rice can be adjusted according to the ingredients you prepare at home, such as peas, diced carrots, diced cucumbers, and diced mushrooms. And be sure not to use too much. Rice will not absorb oil. If you put too much, it will make it greasy.