Assorted noodles

Spinach noodles Appropriate amount	Eggs 3
Tomatoes 2	Round eggplant 1
Onions Appropriate amount	Edible oil A little
Salt Appropriate amount	Tahini Appropriate amount

How to make assorted noodles

Step 1

Cut the tomatoes into small dices, cut the eggplant into small dices and rinse them with water and set aside;

Step 2

Beat the eggs with a little salt, scramble the eggs with hot oil in a hot pan, stir-fry and set aside;

Step 3

Return to the pot, add a little cooking oil, add chopped green onion and sauté until fragrant;

Step 4

After sautéing the chopped green onion, add the diced tomatoes and stir-fry until the tomatoes produce red oil;

Step 5

Add the diced eggplant, continue to stir-fry, then add an appropriate amount of oyster sauce, salt, and a little dark soy sauce;

Step 6

Finally, add the scrambled eggs and continue to stir-fry until the mixture is evenly mixed and the juice is reduced slightly, then turn off the heat;

Step 7

spinach noodles;

Step 8

After the water boils, put it under the water and take it out after the noodles are cooked;

Step 9

Add the freshly fried tomatoes, eggs and eggplant, and drizzle with appropriate amount of sesame sauce. Cooking tips for assorted noodles