Assorted tofu

Tofu 1 block	Pea 1 small handful
Corn 1/3 paragraph	Shiitake mushrooms 1 large flower
Carrot 1 small block	Green onion 1 paragraph
Water Half bowl	Light soy sauce 1 scoop
Cornstarch A little	Salt Appropriate amount

How to make assorted tofu

Step 1

Preparation materials: As shown in the picture above, soak the tofu in lightly salted water;

Step 2

Processing ingredients: Slice tofu (divide it evenly according to the size of the tofu you buy, choose tofu with fat content between tender and old tofu, which has a slight hardness);

Step 3

Production process: Heat the oil in the pot to about 8 minutes, and add the tofu cubes;

Step 4

Production process: Fry until the surface is crispy and golden on both sides, then set aside;

Step 5

Production process: While frying the tofu, process the assorted ingredients, cut the ingredients into pieces, blanch the peas and corn, and set aside.

Step 6

Production process: Add the assorted colored diced dices to the remaining oil left by frying the tofu and fry until cooked for 8 minutes;

Step 7

Production process: Pour in the fried tofu, add the prepared condiments (half a bowl of water, soy sauce, and cornstarch and mix well), sprinkle with salt, and cook over high heat until the juice is reduced and removed from the pan.

Step 8

Done, plate it. Assorted tofu cooking tips

Tofu is especially easy to find in the vegetable market. It is suitable to choose slightly hard tofu. Tofu that is too tender can be easily fried and broken.