Rice 2 bowls Cucumber 1 root
Carrot 1 root Eggs 2
Ham 1/4 root Pork floss Several
Caviar, salad dressing, tomato sauce, sushi vinegar, white sesame seeds, sesame oil, seaweed flakes Several
Authentic Korean kimbap recipe Illustration of how to make authentic Korean kimbap 1

Step 1

Dish out the simmered rice and let it cool until it is just warm, about 10-15 minutes Illustration of how to make authentic Korean kimbap 2

Step 2

Wash and peel the cucumbers and carrots, and cut them into long thin strips together with the ham, with the length as close to the seaweed slices as possibleIllustration of how to make authentic Korean kimbap 3

Step 3

Beat the eggs well, put them into the frying pan, spread them into a round cake, and then cut them into vertical strips. Illustration of how to make authentic Korean kimbap 4

Step 4

Add a little sesame oil, salt, sushi vinegar, and white sesame seeds to the cooled rice, and mix evenly by cutting it vertically. Illustration of how to make authentic Korean kimbap 5

Step 5

First put the fresh-keeping bag on the rolled bamboo curtain, and then put the seaweed slices on it Illustration of how to make authentic Korean kimbap 6

Step 6

Spread the mixed rice evenly on the seaweed slices, leaving a certain gap on the top and bottom. Do not spread it all over. Then evenly sprinkle the meat floss. Place two pieces each of the prepared ham, eggs, cucumbers, and carrots on the inside. Add caviar, salad dressing, tomato sauce (you can also add a little mustard if you like) Illustration of authentic Korean kimbap recipe 7

Step 7

Roll it into a cylindrical shape from the inside to the outside. Remember to roll it tightly. Dip the sushi knife in water and cut it into several sections and put it on a plate. Then you can enjoy it! Authentic Korean kimbap cooking tips