Authentic Liuzhou Snail Noodles丨Big Mouth Snails
Ingredients
- Sour bamboo shoots 50g
- Red oil 20g
- Acid vinegar 20g
- Dried pickled beans and radish 30g
- Brine snail soup bag 100g
- Agaric 20g
- Yuba peanuts 30g
- Dry rice flour 130g
- Shanghai Qing 3 pieces
- Braised Egg 1 piece
- Tofu puffs 3 pieces
Steps
1. When you open Haohuan Luosi Noodles, the first thing that catches your eye is these cute 8 small bags. Each bag is unique, plus some vegetables, a few tofu puffs and a braised egg. Wrong, this is really Liuzhou (a certain brand direct-operated store: good
2. After opening the outer packaging, there is a fragrant and "smelly" smell permeating the room. What is the worst, then the sour bamboo shoot bag is the first to bear the brunt. It is fragrant but not rotten. It strengthens the spleen and stimulates the appetite, and the food is delicious, coupled with the translucent red oil,
3. The first step is to take out the dry rice noodles and soak them in cold water for about 10 minutes. I only teach the most correct steps here. I really don’t tell the average person
4. Boil an appropriate amount of water, wait until the water boils and put the soaked dry rice noodles into the pot to cook
5. Cook until the rice noodles are soft and tender. Normally it should take about 10-15 minutes. In fact, I am just a cute girl who has tried all kinds of packaged snail noodles. The cooking time should be based on feeling. , based on experience, we must be steady, accurate, and ruthless. Everyone has to deal with it
6. Filter out the powder and put it into the "pot". You need to use a filter here.The main purpose is to filter out the rice milk in the water, which is a normal phenomenon and can be eaten with confidence
7. Boil a pot of water again, add all kinds of green vegetables you like, cook them for a while and then take them out and set aside (water spinach, lettuce and Shanghai greens are recommended here)
8. Put the cooked vegetables, peeled braised eggs (described in detail in the previous recipe), sour bamboo shoot buns, pickled beans and dried radish buns, fungus buns, and yuba and peanut buns. In the bowl filled with flour, the ingredients do not need to be boiled, do not need to be boiled, do not need to be boiled
9. This is enough material, let me swallow my saliva
10. Boil a little water, put in the brine bag and the sour vinegar bag and cook together. Bring to a boil. This guy integrates all the essence. Don't ask me why I don't cook the snails my own way. It’s really hard to taste this brine when you make it yourself (I don’t like sour food
11. Tofu puff, the so-called standard ingredient of snail noodles, because it can perfectly blend into the soup of snail noodles, making it even more delicious when cooked
12. Drizzle! I was delighted to find that there was some snail meat in the soup base. I told me that authentic snail noodles do not have snail meat. The soup base is made from snails. I did not say that snail noodles cannot contain snail meat. This one It can be said to be standard equipment
13. In the last step, pour red oil on it, and it will instantly make you look classy. This red oil is extremely fragrant, so don’t miss it if you like spicy food
14. Really beautiful and handsome, who is the best among the fans?
15. Let’s go!
16. The taste is unforgettable after one bite, truly unforgettable
Tips
- 1. When cooking noodles, you must master the heat and time. Too soft or too hard is not a good choice. Practice more (eat more A few packs, hoho), you will naturally achieve the taste you want
- 2. The taste of sour bamboo shoots is very strong, but at the same time it is essential. Children's shoes who are not used to eating them can also be left out
- 3. If you don’t like eating too sour, you can leave out the sour vinegar packet
- 4. The red oil buns are really spicy. If you can’t eat spicy food, be sure to add them as appropriate
