Pork Ribs 600g Sweet corn 1 root
Carrot 1 root kelp knot 150g
Salt Appropriate amount Cooking wine 2 scoops
Ginger 8 tablets
How to make autumn glutinous rice and corn ribs soup Even three bowls are not enough, autumn glutinous rice tonic corn ribs soup Illustration of how to do it 1

Step 1

Delicious corn ribs soup, nutritious and delicious Even three bowls are not enough, autumn glutinous rice tonic corn ribs soup Illustration of how to do it 2

Step 2

⭐️How to: 1⃣Cut the carrots into hob pieces, cut the corn into small pieces, and then divide it into 4 pieces. 2⃣Clean the ribs, add 2 spoons of cooking wine to the pot, boil 8 slices of ginger, remove the floating residue, and pour it into the casserole.Even three bowls are not enough, autumn glutinous rice tonic corn ribs soup Illustration of how to do it 3

Step 3

3⃣Continue to boil and cook for another 40 minutes➕corn➕kelp knots, cook for 10 minutes, add appropriate amount of salt to taste, cook for another 10 minutes, a pot of delicious pork rib soup is ready Even three bowls are not enough, autumn glutinous rice tonic corn ribs soup Illustration of how to do it 4

Step 4

✨Has the heart-warming and delicious corn ribs soup attracted your taste buds? Come and try it. It’s really delicious. Cooking tips for Autumn Cibu Corn Pork Ribs Soup

It is recommended to choose small ribs for braised pork ribs and sweet and sour pork ribs. It is recommended to choose large ribs for braised pork ribs soup. The stewed soup will be richer