Autumn Instagram-inspired meal kit: Sweet Potato Baguette
Sweet Potato 1 | Sour Cream 1 measuring cup |
Pickled olives (Spanish pickled olives) 8 pieces | Dried red pepper crumbs 1/4 teaspoon |
Garlic Half | Orange zest (optional) 1 teaspoon |
Step 1
The ingredients are as follows: sweet potatoes cut into small pieces, olives roughly chopped, garlic cut in half, fresh orange zest, dried red pepper crumbs and sour creamStep 2
First rub the garlic with a little oil, wrap it in foil, preheat the oven to 200 degrees Celsius (400F), and bake for 35 minutes. After roasting, squeeze out the garlic and grind it into puree.Step 3
Pour together the sour cream, marinated olives, dried chili crumbs, and black pepper, then add the garlic paste and mixStep 4
Mix well to make garlic sour cream bread spreadStep 5
Heat oil over medium heat, put the sweet potato cubes into the pot and fry until soft, add a little salt and pepperStep 6
Slice French baguette and toast in toaster oven until light golden brownStep 7
First spread a layer of homemade garlic sour cream spread on toast, then top the bread with sweet potatoes. Sweet potato meal bag is ready Autumn Instagram-style meal kits: Sweet potato baguette cooking tips