Autumn moisturizing red dates, snow swallow and peach gum soup
peach gum eight or nine | Snow lotus seeds One tablespoon |
Saponia rice Twenty grams | Red dates A handful |
Old brown sugar Three pieces | Purified water One thousand five hundred milliliters |
Step 1
Ingredients.Step 2
Rinse the peach gum twice first to remove surface impurities and soak it for about two hours.Step 3
Wash the saponin rice and soak it for 30 minutes in advance, then add the snow swallow and continue to soak it for another 30 minutes.Step 4
Rub the red dates repeatedly and wash them thoroughly.Step 5
Today I chose a lifting hot pot to stew this healthy dessert.StepStep 6
The reason why my son doesn’t like to eat red dates is that he hates the skin of red dates. It is often said that it gets stuck in the throat, so every time he stews desserts, he cannot add red dates. This lifting hot pot has a lifting tray, and I put the red dates on the lifting tray. It allows me to satisfy the whole family’s preferences at once.Step 7
Simmer for an hour, then turn off the power and continue to simmer for 30 minutes. A fragrant, sweet and healthy red date, peach gum and snow swallow soup is ready. The most important thing is that I don’t need to stand in front of the stove and watch the pot to prevent it from boiling. It has automatic The temperature control function balances the temperature in the pot and saves me time.Step 8
Finished product pictureStep 9
Finished product picture Cooking techniques for moistening and drying red dates, snow swallow and peach gum soup in autumnI chose old brown sugar made by hand using ancient methods. The taste is the same as when I was a child, sweet and fragrant.