8 grains of peach gum, saponin rice, a handful of glutinous rice flour, 100g rock sugar, 8 wolfberries, a handful of peach gum, saponin rice, small balls. Steps 1: Wash the peach gum and saponin rice, and soak them for 12 hours in advance. For peach gum,
Peach gum, eighty-nine snow lotus seeds, one tablespoon of saponin rice, 20 grams of red dates, a handful of old brown sugar, three pieces of purified water, 1,500 ml of autumn moistening red dates and snow swallow peach gum soup. Step 1 Ingredients. Step
12g peach gum, snow swallow, 8g saponin rice, 6g dried cranberries, 10g rock sugar, 20g peach gum, snow swallow, cranberry soup. Step 1, take 1, step 2, take 8g snow swallow, add 150g of water and soak for about 18 hours. (The foaming rate of Xueyan is ve
1. 10g peach gum, 10g saponin rice, 10g snow swallow 2. Soak peach gum for 12 hours, fill a bowl with it, and remove impurities
1. Soak peach gum, saponin rice and snow swallow in cold water for 12-15 hours respectively. If the weather is hot, it is recommended to put them in the refrigerator to refrigerate.
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