peach gum 8 capsules Saponia rice A handful
Glutinous rice flour 100g Rock Sugar 8 pieces
Wolfberry A handful
How to make peach gum, saponin and rice balls Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 1

Step 1

Wash the peach gum and saponin rice and soak them for 12 hours in advance. For peach gum, use a larger bowl and put a large bowl of water in it. Now that the weather is cold, you can soak at room temperature. If you need to change the water many times in summer, orOr put it in the refrigerator. Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 2

Step 2

Put the soaked peach gum, saponin rice, and rock sugar into a saucepan, and add cooked water one centimeter higher than the peach gum (I boil it thicker, so you can add milk or honey later, if you like it thinner) You can add more water) and simmer for an hour. Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 3

Step 3

At this time, you can boil a pot of water, set it aside, and pour the glutinous rice flour into a clean basin. (This is the amount of more than a dozen glutinous rice balls) Autumn Nourishing Peach Gum Saponaria Rice Balls Recipe Illustration 4

Step 4

Pour in boiling water, stir with chopsticks to form a fluffy consistency, and knead into a smooth ball with your hands. Different glutinous rice flours have different water absorption properties. When kneading the dough, add flour if it feels sticky, or if it cracks, add water. You need to control it yourself. Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 5

Step 5

Knead the glutinous rice balls into long strips, break them into small pieces, shape them into small glutinous rice balls, and place them on top of the flour to prevent them from sticking. Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 6

Step 6

Boil a pot of water. When the water boils, add the glutinous rice balls. When the glutinous rice balls float, take them out and soak them in cold drinking water (the colder the water, the stronger the toughness and taste will be) Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 7

Step 7

After the peach gum is stewed, add the glutinous rice balls. It looks better without adding milk, but after adding milk, the taste is super good! Illustration of how to make nourishing peach gum, saponin and rice balls in autumn 8

Step 8

One person can eat a big bowl! Recipe for cooking peach gum, saponin and rice balls

It’s delicious frozen in the summer and warm in the winter!