Pumpkin Vine 4800g red pepper 500 grams
Ginger 10 grams Salt 240g
How to make pickled old pumpkin vines in autumn # Juxia rice home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 1

Step 1

Go pick some pumpkin vines from the field (the plants don’t produce pumpkins in autumn, so you can eat a vine) # Juxia rice’s home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 2

Steps2

Choose a tender vine and peel off the skin # Juxia rice's home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 3

Step 3

Removes 20% of the moisture in the sun and tastes more delicious # Juxia rice’s home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 4

Step 4

Flatten each one (destroy their fibers, so you don’t have to worry about clogging your teeth) # Juxiafan's home-cooked dishes# Pickled old pumpkin vines in autumn, sour, crisp, refreshing and appetizing recipe illustration 5

Step 5

Add red pepper, ginger and salt and stir together # Juxia rice's home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 6

Step 6

Install the altar # Juxia rice's home cooking# Pickled old pumpkin vines in autumn, Illustration of a sour, crispy, refreshing and appetizing recipe 7

Step 7

Seal the jar with salt water and it will be ready to eat in half a month Cooking Tips for Pickling Old Pumpkin Vine in Autumn