Beibei Pumpkin 1 Milk 100g
Light cream 30g Water 200g
Beibei cream pumpkin soup recipe Illustration of how to make Beibei Creamy Pumpkin Soup#NESTLÉ Nutritious Breakfast# 1

Step 1

Heat a whole baby pumpkin in the microwave for about 8 minutes until cooked. You can bite it multiple times and change the position of the pumpkin so that it is heated evenly. Illustration of how to make Beibei Creamy Pumpkin Soup#NESTLÉ Nutritious Breakfast# 2

Step 2

After taking it out, cut off the top. Illustration of how to make Beibei Creamy Pumpkin Soup#NESTLÉ Nutritious Breakfast# 3

Step 3

Scoop out the pumpkin flesh and remove the seeds. Illustration of how to make Beibei Creamy Pumpkin Soup#Nestle Nutritious Breakfast# 4

Step 4

Pour the pumpkin puree into the pot and add milk. Beibei Creamy Pumpkin Soup#Nestle Nutritious Breakfast# Recipe Illustration 5

Step 5

Add whipping cream. Illustration of how to make Beibei Creamy Pumpkin Soup#Nestle Nutritious Breakfast# 6

Step 6

Add water and bring to a boil over low heat for 2 minutes. If it is not sweet enough, add some sugar. Illustration of how to make Beibei Creamy Pumpkin Soup#Nestle Nutritious Breakfast# 7

Step 7

After cooking, pour it back into the pumpkin shell, add a few drops of whipped cream and use a toothpick to pull out the flowers.Illustration of how to make Beibei Creamy Pumpkin Soup#Nestle Nutritious Breakfast# 8

Step 8

Thick, sweet and creamy pumpkin soup is ready! Illustration of how to make Beibei Cream Pumpkin Soup#Nestle Nutritious Breakfast# 9

Step 9

Finished product picture Beibei Creamy Pumpkin Soup#NESTLÉ Nutritious Breakfast# Recipe Illustration 10

Step 10

Finished product picture Beibei Creamy Pumpkin Soup Recipe

The light cream is a bit thick, so don’t add too much. If you like a richer taste, you can add more. If the pumpkin is not sweet enough, you can add some sweetness. The microwave oven time varies depending on the size of the pumpkin. You can check how many minutes it takes at a time.