Ingredients

  • 糯米
  • 红豆
  • Bacon
  • Salt
  • Pepper powder
  • Zongye

Steps

Bacon and red bean rice dumplings

1. Soak glutinous rice and red beans separately for one night, then drain

Bacon and red bean rice dumplings

2. Soak the dried rice dumpling leaves in advance, then boil them in a pot to sterilize

Bacon and red bean rice dumplings

3. Cut the pork belly into small pieces

Bacon and red bean rice dumplings

4. Mix the glutinous rice, red beans, salt and pepper powder evenly

Bacon and red bean rice dumplings

5. Take a rice dumpling leaf, roll it into a funnel shape, put some glutinous rice first, then the bacon, then the glutinous rice, wrap the rice dumpling and tie it with a thread

Bacon and red bean rice dumplings

6. After wrapping all the rice dumplings, put them into the pot, add water to cover the rice dumplings, bring to a boil over high heat, then reduce to low heat and simmer for two hours

Tips

  1. When rolling the rice dumpling leaves into a funnel, the bottom of the funnel must be tight, otherwise rice will leak out
  2. During the whole process of wrapping, your hands must be pressed tightly, and the strength must be in place. Once your hands are loosened and the rice dumpling leaves shift, the glutinous rice will leak out and the rice dumplings will be cooked. If it falls apart easily, it cannot be packed