High-gluten flour 230g Whole wheat flour 70g
Salt 3g Yeast powder 5g
Water 150ml
How to make baguette bread Baguette recipe illustration 1

Step 1

Mix cake flour with whole wheat flour and add salt.Baguette recipe illustration 2

Step 2

Add yeast powder to 35 degree water and let it sit for 10 minutes. Baguette Recipe Illustration 3

Step 3

Pour half of the flour mixture into the yeast water. Baguette Recipe Illustration 4

Step 4

Stir into paste. Baguette recipe illustration 5

Step 5

Ferment at room temperature for about 2 to 3 hours. Baguette recipe illustration 6

Step 6

Add the remaining flour and knead into a smooth dough. Knead for about 15 minutes. How to make baguettesIllustration of method 7

Step 7

The fermented dough will more than double in size and will take about 1 hour. Baguette recipe illustration 8

Step 8

Divide the dough into two parts and use your hands to shape the growing dough. Baguette Recipe Illustration 9

Step 9

Use oil paper to make partitions and put in the shaped dough sticks. Baguette Recipe Illustration 10

Step 10

Spray water on the surface, cover with a damp cloth and ferment again. Baguette Recipe Illustration 11

Step 11

Sprinkle a little dry powder on the surface and cut into pieces. Baguette Recipe Illustration 12

Step 12

Put it into the middle rack of the oven preheated at 200 degrees, and add a little water to the lower baking sheet to create some moisture. Bake for about 15 to 20 minutes. According to the situationModerate delay. Baguette Recipe Illustration 13

Step 13

After baking, take out and let cool on wire rack. baguette cooking tips