Light cream 140ml Milk 70ml
sugar 20g Egg yolk 3
How to make baked pudding Crèmebrulée French baked pudding #steamed pie or baked pie #How to practice illustration 1

Step 1

Egg white made Fei Nanxie Let’s bake pudding with egg yolks Crèmebrulée French baked pudding #steamed pie or baked pie #How to practice illustration 2

Step 2

First, heat the whipped cream and milk Crèmebrulée French baked pudding#steamed pie or baked pie #How to practice illustration 3

Step 3

Boil and let cool for 7-10 minutes Preheat the oven to 150 degrees Crèmebrulée French baked pudding #steamed pie or baked pie #How to practice illustration 4

Step 4

Pour in the egg yolks and sugar and mix quickly Crèmebrulée French Baked Brulee Dessert Pudding#Steamed Pie or Baked Pie# Recipe Illustration 5

Step 5

Sift the mixed egg milk into the baking bowl Crèmebrulée French baked pudding#steamed pie or baked pie #How to practice illustration 6

Step 6

Place it in a baking pan filled with water CrèmebruléeFrench baked pudding#steamed pie or baked pie #How to practice illustration 7

Step 7

Bake in the preheated oven at 150 degrees for 30 minutesCrèmebrulée French baked pudding#steamed pie or baked pie #How to practice illustration 8

Step 8

Tender and tender Crèmebrulée French baked pudding #steamed pie or baked pie #’s practice illustration 9

Step 9

Best after refrigeration Like caramel Before eating, sprinkle with a layer of sugar and use a spray gun to burn it. Baked Brulee cooking tips