baked potato slices
One potato | Chili noodles Appropriate amount |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Sesame Appropriate amount | Barbecue dipping sauce (with chopped peanuts) Appropriate amount |
Cumin powder Appropriate amount |
Step 1
When slicing potatoes, be sure to make them uniformly thin and thick. Please ignore my knife skills! After cutting, wash off the starch with water!Step 2
Wash and drain the potato slices!Step 3
Line the grill with oil paper and apply a thin layer of cooking oil. Arrange the drained potato slices. Apply a thin layer of cooking oil to the potato slices as well!Step 4
Appropriate amount of chili noodles, the specific amount depends on the number of potato slices and personal taste!Step 5
Add an appropriate amount of chicken essence. If you don’t like it, you can leave it out. The chicken essence can enhance the freshness!Step 6
Add an appropriate amount of sesame seeds, you can add more if you like!Step 7
Put in the barbecue sauce. I chose the barbecue sauce with crushed peanuts, and there are also barbecue sauces without crushed peanuts. If you don’t have them at home, you can substitute them. The taste will not be too different. I like this taste better, so I’ll give it a try. Let it go!Step 8
Adding salt is still based on personal taste. It is recommended to use a small amount because the barbecue dipping sauce added before is already salty!Step 9
Add cumin powder, if not available, use cumin instead!Step 10
The seasoning is done! ! Like this!Step 11
Sprinkle the seasoning you just made evenly on the potato slices brushed with cooking oil!Step 12
Put the seasoned potato slices into the oven at 180° for 10 minutes. I did not preheat because the ovens are different so the time and temperature may be slightly different!Step 13
Duang, in ten minutes, let’s start! Have you learned it? Baked Potato Chips Cooking Tips1. The thickness of the potato slices determines the baking time. If you like crispy ones, cut them thinner, but I personally feel that it is difficult to control the time, unless the oven is a computer version that can be very accurate to a few minutes. ~ 2. The combination of seasonings can be more flexible. If you like sesame seeds, you can add more. If you want a spicier taste, add more chili noodles. 3. If you don’t have chili noodles at home, you can use a food processor to break up the dried chili peppers. That's what I did~