Rice A bowl Potato 40g
Tomato 50 grams Chicken Breast 200 grams
Shiitake mushrooms Two flowers Cheese Appropriate amount
Butter 30g Oyster sauce One scoop
Yellow wine One scoop Salt Appropriate amount
How to make baked rice #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 1

Step 1

Cut the chicken breast into small cubes, add a spoonful of butter and a spoonful of oyster sauce and mix well! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 2

Step 2

Dice the potatoes, rinse them with water, dice the tomatoes, and slice the mushrooms! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 3

Step 3

It is better to use cold rice. For example, if you cook it more at night, you can get cold rice with clear grains the next morning!#Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 4

Step 4

Melt the butter in the pan! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 5

Step 5

Pour in the mushrooms and stir-fry until fragrant! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 6

Step 6

Pour the chicken breast into the pot and continue stir-frying! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 7

Step 7

After the chicken breast changes color, add the potatoes to the pot and stir-fry a few times! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 8

Step 8

Pour the tomatoes into the pot and continue stir-frying! #西食#Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 9

Step 9

Then pour an appropriate amount of water into the pot and cook for about five minutes! #Western Food# Seasonal Vegetable and Cheese Baked Rice Illustration 10

Step 10

Boil such a thick soup, sprinkle some salt, mix well, turn off the heat and take out the pot! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 11

Step 11

Serve cold rice in a baking bowl!#Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 12

Step 12

Put fried vegetables on top of cold rice! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 13

Step 13

Loaded with cheese! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 14

Step 14

Put it in the oven at 160 degrees and bake for 20 minutes! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 15

Step 15

Golden cheese, especially fragrant! #Western Food# Seasonal Vegetable and Cheese Baked Rice Recipe Illustration 16

Step 16

The brushing effect is also good! Baked rice cooking tips

1. If you don’t like butter, you can change it to vegetable oil. I think butter is more fragrant! 2. You can also replace the vegetables with ones you like, such as broccoli, peas, onions, corn, etc.!